£14.95 for Two Courses and £18.95 for Three Courses

Sample Menu

Starters

Home-made Soup of the Day,
served with Freshly Baked Bread.
Local Cromer Crab and Prawn Tian,
with a Lemon and Garden Herb Mayonnaise.
Fanned Honeydew Melon,
with Parma Ham and Salad Leaves.
Chicken Liver Parfait,
with a Fruit Chutney and Granary Toast.

Main Courses

East Coast Fish Pie,
with Parsley Sauce and Seasonal Vegetables.
Roast Sirloin of English Beef,
with Duck Fat Roast Potatoes, Yorkshire Pudding and Chef's Pan Gravy.
Oven Roasted Chicken Breast with Potato Gnocchi,
and a Rustic Vine Tomato Ragout.
Char Grilled Minute Steak,
with Hand Cut Chips, Baked Flat Mushroom and a Béarnaise Sauce.
Leek and Binham Blue Cheese Risotto,
with Dressed Leaves and a Wild Garlic Pesto.

Desserts

Sticky Toffee Pudding,
with Toffee Sauce.
White Chocolate Mousse,
with a Mixed Berry Compote.
Vanilla Crème Brulée,
with a Shortbread Biscuit and Raspberry Coulis.
Orange Cheesecake,
with Kumquat and Thyme Marmalade.

Freshly Brewed Coffee with Chocolate Mints, £2.00.